Dietitian

The efficient operation of a long-term care facility relies heavily on the coordinated efforts of various departments, each playing a pivotal role in ensuring the well-being and satisfaction of residents. Among these, the Activities Director, Social Services, Dietitian, Director of Nursing (DON), Nursing Team, and Department Heads form the core teams that significantly impact the quality of care and life within the facility. Understanding the roles and responsibilities of these key positions is crucial for both staff and stakeholders to appreciate the interdisciplinary approach required in long-term care settings.

Dietitian

What They Do: A Dietitian in a long-term care facility is tasked with ensuring that the nutritional needs of residents are met through carefully planned diets. They assess the nutritional status of residents, develop individualized meal plans, and monitor their effectiveness. The Dietitian works closely with the kitchen staff to create menus that accommodate the dietary restrictions and preferences of residents. They also provide nutritional counseling and education to residents and their families, helping them understand the importance of nutrition in maintaining and improving health.